If you’ve never tried a make-ahead recipe then we’d suggest starting now, because they’re truly the perfect meal prep option for busy families on days where time is short but you don’t want to skimp on nutrition. Making this for thanksgiving and I want to make sure I’m not only eating veggies since I’m my family’s only vegan, Hi Erica! zucchini 3 lg. Vegetable Strata. Place a thin layer of Vegetable Broth in the base of a 9”x13” Casserole tray, then add in the vegetable medley from the pot. Added garlic, red and yellow peppers, carrots and a sprinkle of cinnamon. Add the butternut squash and brussel sprouts to the pot and mix well. The vegetable is roasted first and then added to a cheese sauce studded with bacon and green onions. Vegetable chips are used as a pretty topping that matches all the different colors of autumn. […] with Pomegranate Vinaigrette // Everyday Kale Salad // Green Bean, Quinoa, and Cranberry Salad // Roasted Vegetable Casserole // Green Bean & Mushroom Casserole // Easy Cranberry […], […] Vegan Cornbread // Vegan Stovetop Stuffing // Fall Roasted Vegetable Casserole // Healthy Sweet Potato Casserole // Mushroom & Green Bean Casserole with Wild Rice // Baked […], […] Sweet Potato Casserole // Vegan Green Bean Casserole // Baked Vegan Mac & Cheese // Roasted Vegetable Casserole // Vegan Stovetop Stuffing // Easy Vegan Cornbread // Pumpkin Cornbread Muffins // Crispy Romesco […], Rate this recipe 2 medium sweet potatoes, peeled and cut into small cubes. Idaho potatoes, with skin left on 2 lg. I’m allergic to squash.. bummer I know. Place cooked vegetables in a colander to drain excess moisture and set aside. As the weather gets colder, the dishes get warmer. Warm, hearty and nutritious, this casserole is a wonderful way to use your autumn garden or CSA harvest. What a success! of plants on your holiday table, but also easy enough to make for a cozy weeknight dinner. If you’re looking for more veggie-heavy Fall recipes, you’ll also love this, Finally, if you make this recipe and decide to share it on, + #FromMyBowl! Finally, if you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @FromMyBowl + #FromMyBowl! This classic casserole often straddles the line between side and dessert (indeed, we've enjoyed the leftovers both ways). I would prepare them and then store them in the fridge in separate containers! This Roasted Vegetable Casserole is packed with Brussels Sprouts, Butternut Squash, and TONS of Fall Flavor! From My Bowl uses cookies to improve your experience. Applications. Preheat oven to 400 degrees F. In a medium bowl, mix together panko, 2 tablespoons olive oil, and parsley; season with salt and pepper. (Hopefully the Brussels Sprouts won’t scare them away… Lol! Save my name, email, and website in this browser for the next time I comment. For instance, try the Tomato-Onion Casserole, which is ideal for warmer spring months thanks to its use of sweet roasted tomatoes and onions. 1 lb. I was the only vegan at my in-laws for Thanksgiving and it was the most enjoyed dish – no left overs. We noticed you are from [language].We've heard how much you love Stonyfield, so we created a site just for you. It should freeze just fine! Step 7 Transfer orzo mixture to a 3-quart … brussels spouts, shredded (you can find these pre-shredded in the salad section of grocery store) Pour into casserole dish and cover with breadcrumbs, press down on top of casserole to even out. The Best Fall Casserole. This recipe is a combination of mac and cheese and a loaded baked potato but made a bit healthier with cauliflower. Designed and Developed by PenciDesign, While this Fall Roasted Vegetable Casserole is made with only, This casserole was originally inspired by a. Use whatever fall vegetables you have on hand, and try it with shrimp or chicken. 2. I have a 4 hr drive the day of Thanksgiving and would like to take this dish. Needless to say, we loved the end result and have been making our version of this recipe ever since. I love to reheat these Casserole leftovers with a simple Buddha Bowl, or serve them chilled on top of a Fall Salad! Thank you. Fruit & Veggie Pouch Berry Cherry Blast Smoothie, Dairy Free With Coconut Cream | 3.2oz Pouch, Food Cart-Style Chicken Salad with White Sauce, * Our products are made without the use of toxic persistent pesticides. Looks delish. Almost 40 years later, our mission is still healthy. This Fall Vegetable Egg Casserole … #vegan #glutenfree #plantbased #roastedvegetable #casserole #brusselssprouts #thanksgiving via frommybowl.com In a mixing bowl, combine yogurt, salt, pepper, garlic powder and cheddar cheese and fold together. 2 cups wild rice, cooked. Yes, that’s what I do for Thanksgiving too! I have read and agree to the terms & conditions, @2016 - PenciDesign. Serve warm, and store any leftovers in the fridge for up to one week. A mixture of cauliflower, broccoli and carrots, baked with a cheese topping. Transfer onion mixture to bowl with orzo, squash, and fennel. And healthy! Even with our non-vegan relatives . Place milk, carrots, sweet potatoes, leeks, parsnips, celery, butternut squash, and turnip in a large saucepan; bring to a boil. Do you think I could replace that with maybe some small cubes of sweet potato or carrot? A delicious Gluten-Free & Vegan side dish. 13 of 30. This recipe is very customizable – adapt as you please! Hey there, I’m Caitlin! No need to use decadent cheeses to make a delicious dish. There are never enough veggies at standard Thanksgiving, so hopefully my more health-conscious non-vegan family members will give this a try! 5. Looking to save prep time? We dial down the sugar to steer the dish back to savory territory, and add a crunchy oat and nut topper for texture. […]. So much to the point that we realized the bread wasn’t going to fit in the casserole dish…so we decided to leave it out! Whether you're in the mood for a chicken casserole, a breakfast casserole, or maybe even a version featuring vegetables (such as a squash casserole or a sweet potato casserole), you'll find just what you're looking for right here. Ha! Best Fall Casserole. The Spruce Eats/Diana Mocanu Green bean casserole is a traditional Southern dish that's always welcome at the fall dinner table and is especially popular during Thanksgiving and Christmas dinners. Fall Vegetable Casserole 1 large head cauliflower 1 large head broccoli 2 med size red bell peppers 2 med size yellow bell peppers 2 med size green bell peppers 1/4 tsp salt 1 cup non-fat plain yogurt 1/3 cup mayonnaise 2 cups seasoned croutons 3/4 cup shredded Cheddar cheese 2 tbs margarine or butter. The recipe itself couldn’t be more simple — chop your veggies, sauté them for a bit to soften them, then place everything in a casserole dish with a little Vegetable Broth to bake. I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. 3 c mixed fall vegetables cut into bite-size pieces (carrots, parsnips, Brussels sprouts, broccoli, cauliflower) 2 T olive oil; 1 c Stonyfield Organic Lowfat Plain Yogurt; 1 t salt; … Place a thin layer of Vegetable Broth in the base of a 9”x13” Casserole tray, then add in the vegetable medley from the pot. Preheat oven to 375F. We’re both over-estimators when it comes to veggies, and ended up prepping way too much. Learn how your comment data is processed. Chop and add bell pepper and onion- keeping the pieces nice and big-bite-sized. ), Can I prepare the vegetables the day before, them assemble and bake the next day? While this Fall Roasted Vegetable Casserole is made with only 11 plant-based ingredients, it sure isn’t lacking in flavor or heartiness departments. ★☆ Load up one of these hearty veggie casseroles featuring potato, sweet potato, broccoli, cauliflower, spinach, green beans and more! October 27, 2016 by Emily Brees Leave a Comment - This post may contain affiliate links. A final drizzle of maple syrup just before serving gives the casserole … I like to chop all of my Vegetables ahead of time when prepping this for a holiday meal, and keep them in the fridge until ready to use. 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It’s a perfect way to celebrate the power (and tastiness!) I’m going to have to make it again soon! Clean and cut into medium sized pieces; Leave asparagus whole; Cut garlic in half; Put a little oil on the bottom of a deep oven pan and mix all vegetables and seasonings together All Right Reserved. ), Dried cranberries… Are we talking craisins? FALL VEGETABLE MEDLEY CASSEROLE : 2 lg. ★☆ I think I’m gonna make it Tuesday night when I fly home…anyone else? *Winter Vegetable Casserole* Serves 6 to 8 as a side dish Printable Recipe A delicious way to get in a few of your "Five a Day!" We added fire-roasted tomatoes and wine for extra depth of flavor. We'll assume you're ok with this, but you can opt-out if you wish. Step 2. how would you suggest I go about that? 1 medium cauliflower, trimmed and broken into florets 1 medium head of broccoli, trimmed and broken in florets 2 medium carrots, peeled and sliced into 1/4 inch coins Pour the remaining vegetable broth on top of the vegetables, then sprinkle the chopped Pecans over the top of the mixture. Wild Rice and Fall Vegetable Casserole. Those are the only dried cranberries I know of… If I wanted to use fresh (they’re so cheap right now!) Add the Gala Apple, Cranberries, Rosemary, Thyme, Salt, and Black Pepper to the pot. I think that would work fine! This recipe from Lord Byron’s Kitchen for make-ahead creamy vegetable casserole is a great option. Reduce heat to medium low; simmer vegetables until … Try any of these fall casseroles for a hearty meal on a cool day. The grain used is farro but … I’m definitely making this next week! I was thinking about cooking them, Hi Sarah! I love seeing your delicious recreations . Add along with the carrots to a 9x13 glass baking dish. Fall Vegetable Egg Casserole with Parmesan. I have subbed Sweet Potato for Butternut Squash, used a Granny Smith Apple instead of Gala, and fresh Cranberries instead of dried in the past. A delicious Gluten-Free & Vegan side dish. 11. If you’re looking for more veggie-heavy Fall recipes, you’ll also love this Maple Roasted Acorn Squash and this Hearty Lentil Loaf! ), Pecans may be substituted with Pumpkin Seeds if you have a Nut Allergy. Cook for an additional 5 minutes, until the apples are tender. For the next Time i fall vegetable casserole fresh ( they ’ re so cheap right now )... We ’ re both over-estimators when it comes to veggies, and budget-friendly vegan that. Nut topper for texture you Can opt-out if you have a 4 hr drive the day of and! Cover with breadcrumbs, press down on top of a Fall Salad i found online a few years ago ended... 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