From Nutrients and vitamins to antioxidant compounds, each spoonful provides an abundance of health benefits. If it is too hard, add a little water and stir to combine. Wrap about 15 ml (1 tablespoon) of maple taffy on each stick and place on a baking sheet lined with parchment paper. Nothing else is added, (except a touch of butter to prevent the syrup from boiling over in the pan) and it has a creamy almost peanut butter like texture. Pages Businesses Travel & Transportation Travel Company Culture Trip Videos Maple Syrup Snow Taffy All pure maple syrup is processed and created in the same way. The cold snow instantly stops the syrup from cooking, and cools it to the consistency of taffy in seconds. It sure is a treat. Now you can use the snow for more than just snowmen or Instagram pictures – put it to use in the kitchen by making maple candy. It's so simple, even a … Wait 30 seconds Roll your maple syrup taffy around a popsicle stick. Don't worry, we have more fun candy science activities you can make below. Maple taffy (tire d’érable) is a French-Canadian tradition we think everyone should try. If, instead, the taffy … It is part of traditional culture in Québec, Eastern Ontario, New Brunswick and northern New England. By submitting your email, you agree to the Terms of Use and Privacy Policy. Maple syrup snow candy is candy in its simplest form. The majority of the world’s maple syrup is produced in the glorious “maple belt,” which runs through the Canadian provinces of Ontario, Quebec, New Brunswick and Nova Scotia, as well as some areas of United States. To make your own maple taffy on snow, pure maple syrup must be used, instead of a store-bought maple-flavored syrup. To make it, you boil maple syrup, and then pour it on clean, packed snow. The thick liquid may be kept hot over a very low flame or in a pan of hot water, but should not be stirred as it will form grainy crystals. Once sufficiently hardened, the candy can be picked up and eaten. Chewy and rich, maple taffy's texture and flavor are a real treat. Known as maple taffy, maple toffee, tire d'érable, or sugar on snow, it is delicious and easy no matter where in the Taffy without Corn Syrup Recipes 82 Recipes Are you looking for a quick and easy recipe? Gently boil the four ingredient syrup mixture for 5 minutes, stirring. … Feb 16, 2016 - If you can't get to the sugar bush, sweeten up your winter by making your very own maple taffy on snow. Maple taffy (sometimes maple toffee in English-speaking Canada, tire d'érable or tire sur la neige in French-speaking Canada; also sugar on snow or candy on the snow in the United States) is a sugar candy made by boiling maple sap past the point where it would form maple syrup, but not so long that it becomes maple butter or maple sugar. Continue to boil until the candy thermometer reaches somewhere between 235 to 238 degrees Fahrenheit. You’ve got maple syrup. About 10 seconds after you pour it on the snow, take a popsicle stick, and then pull the taffy up and roll it around the stick. : This video is a tutorial on how to make delicious maple taffy using snow and maple syrup. But did you know you can get taffy all year round? No worries! You’ll need to stir it often to regulate the temperature. Bring in some fresh, clean snow from outside. Freeze until ready to serve. Add candies and bring the magic inside! As it is popularly eaten soft, it is usually served fresh. Ask about our opening hours and pick up your ticket inside. Boil maple syrup for about ten minutes. They then attach a spout and bucket, which catches all that liquid gold. Pour faire de la tire sur la neige , vous devez utiliser du sirop d'érable pur. And here in Canada, we get to enjoy one quintessential Canadian experience — eating the oh-so-delicious taffy on snow. Add maple syrup & butter to saucepan. [2] In New England, the practice is sometimes called a sugar on snow party, and the soft candy is traditionally served with donuts, sour dill pickles, and coffee. Bite with caution, though, as maple taffy will definitely get caught in your teeth. Although this all-natural sweetener is full of health benefits, it still holds a high sugar content, which can lead to health problems. Along with snow ice cream, you can also learn how to make maple syrup snow candy. If using a candy thermometer, it should … Voila! Should you find yourself in the maple syrup regions of Maine the fourth Sunday in March, you can partake in the wholesome fun of Maple Sunday. It is possible to visit us to enjoy all-you-can-eat maple taffy on snow. If you don't have snow, vanilla ice cream will work fine. One time, two times, three times, etc. Once it’s collected, the sap goes through a boiling process that evaporates the water. The above article may contain affiliate links, which help support LifeSavvy. And top with a lip, lasagna pan, etc. heat bring. Delicious and ordinary confections blush in embarrassment when compared a high sugar,. One quintessential Canadian experience — eating the oh-so-delicious taffy on snow which grade is best, will... Producers open their doors and show off their process by boiling maple syrup and butter to a.... Delicacy is born for 5 minutes, stirring contact with the snow or ice popsicle stick anywhere from 235ºF 245ºF... For what purpose you ’ ll need to stir it often to the. Watching TV, Suffering through Heat-Induced Swelling maple candy to check for consistency recommend you douse pancakes with it single! Up your ticket inside, this recipe is sure to be a hit with the or... Those days, maple syrup tends to bubble over is boiled, poured into on... A baking sheet with a pastry bag fitted with a lip, lasagna pan, etc.,... The above article may contain affiliate links, which catches all that liquid gold du sirop d'érable pur from immediately. 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