Definitely going on my menu again! Preheat your oven to either 475 or to 375 degrees fahrenheit (I will explain later!). Very easy to make. Place a metal pan in your oven while it preheats. Roast the sliced potatoes. Roasting red potatoes is one of my favorite way to prepare them. We love garlic, so more is always better! https://www.bbc.co.uk/food/recipes/lyonnaise_potatoes_55721 Place a baking sheet in the oven then preheat the oven to 400°F. This dish is simple to prepare, yet elegant in color and flavor. Very good recipe. Frying the Red Potatoes. Slice and roast them in the morning. And if you crave more flavor, mix the butter or oil with a clove of mashed garlic before you coat the potato slices, or sprinkle them lightly with garlic powder or onion powder. Cook for 20 minutes. Will make this again! For this particular recipe, you will need the following ingredients (feeds 4-6 people): 3 teaspoons butter 2 teaspoons Parmesan cheese 1 teaspoon garlic powder 1 teaspoon thyme leaves salt freshly ground black pepper 8-10 gold potatoes, cut into 1/16 inch slices First, preheat your oven to 350°F. Bake at 450° until potatoes are golden brown and tender, 20-30 minutes. In a small bowl, mix together your oil and minced garlic with all of the seasonings. Slice the potatoes at a slight diagonal. I had a pork loin and raosted potatoes went well with the meat. Red and yellow baby potatoes are harvested earlier than other potatoes, when they're about 1 inch in diameter. Taste of Home is America's #1 cooking magazine. In a small microwave-safe bowl, add butter, garlic, and salt. Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a … Rub the potatoes all over with olive oil and prick each potato with a fork in three to four places so steam can escape as they bake. In a large bowl combine olive oil, thyme, … I served it alongside Meatloaf and some green beans. Red Roasted Potatoes Recipe: How to Make It | Taste of Home 20 Best Recipes Using Yukon Gold Potatoes, 20 Essential Potato Recipes You Need to Know, 49 Potato Side Dishes to Go With Every Meal, How to Bake a Potato the Fast and Easy Way. —Margie Wampler, Butler, Pennsylvania. Very easy, a great side dish for oven baked entrees. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Really tasty recipe! Brush butter mixture onto potatoes. They may be called baby potatoes, but it would be unfair to judge them by their size. Toss the baked potato slices in butter (or oil), sprinkle with seasonings, and then roast them to golden brown perfection. Carefully spread … Wash, peel and cut potatoes into quarters, and then cut into 2-3 wedges per quarter. It was a great side dish with steak and asparagus. These potatoes make a great side dish for skillet chicken dishes, pork chops, and steaks. Preheat oven to 400 F and place the oven rack in the middle. Line a large rimmed baking sheet with foil and then spray it with nonstick cooking spray. Scrub the baking potatoes and pat them dry with paper towels. Slice them thinly and evenly with a knife or even better: … Home Test Kitchen Cooking with Gear & Gadgets. This recipe is exactly that and full of flavor. 1 pound medium red potatoes (about 4), very thinly sliced (1/8 inch) 1 tablespoon extra-virgin olive oil 1/4 teaspoon garlic powder 1/4 teaspoon salt Freshly ground black pepper, to taste 1 tablespoon butter (optional) for a richer taste. I did use a cookie sheet to get them crispier. 4 medium baking potatoes (about 6 to 8 ounces each). Toss potatoes with oil, salt and … https://www.bbc.co.uk/food/recipes/dauphinoisepotatoes_90205 Slice the unpeeled baked potatoes into rounds about 1/8 inch to 1/4 inch thick. Preheat oven to 400°F. These will be making repeat performances in my kitchen! Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. Set cast iron frying pan on high heat to warm. Preheat oven to 375 degrees F. Rinse the potatoes and dry them off with a paper towel. Place skillet in the oven and roast potatoes for 1 hour until the top edges of the potatoes are … Love it. These are really easy, and very tasty. Add 3 tablespoons of the melted butter, onion, if using, parsley, garlic powder or pressed garlic, kosher salt, pepper, and half of the Parmesan cheese. There are different sizes and shapes of this type of potato. Increase the oven temperature to 425 F/220 C/Gas 7. Place potatoes in a 13x9-in. The potatoes are delicious, and they couldn't be easier! Still, they teem with a mild, sweet flavor -- a sensation that is enhanced when they're baked with their flavorful skins on. Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. For a breakfast or brunch dish, bake the potatoes a day in advance. If you have room, a good roasting pan is perfect. Preheat oven to 425 degree Fahrenheit. German Roasted Potatoes Berlin Style • Original German Recipe Slice horizontally into 1-centimeter sections. For a final glaze, I tumbled them through the skillet I'd cooked the sausage in. Try to keep the slices at a similar width (1/4 of an inch would be on the thicker side; about 1/8 of an inch is a nice size or even smaller if … If desired, sprinkle them with some kosher salt or sea salt. I think pressing the garlic in a recipe like this gives it more garlic flavor. Toss with your hands to thoroughly coat. Adjust oven rack to lowest position and heat oven to 450 degrees. Red potatoes are great when roasted in the oven. Bake for 60-70 minutes until crisp and golden (cover with foil if they start going too brown). It's a wonderful addition to any menu. Thinly sliced carrots, sliced red bell peppers, fresh trimmed green beans, or Brussels sprouts are all good options. Lay your cut red potatoes on a baking sheet. Sprinkle with all of the spices. Remove the potatoes to a rack and let them cool completely. Delicious and easy to make! Delicious! You might also add sliced fresh onions or another vegetable to the potatoes before roasting. Place the potatoes directly on the rack in the preheated oven. Get easy-to-follow, delicious recipes delivered right to your inbox. This simple side dish was a family favorite when I was growing up. Love roasted potatoes!!! It would often be served with fish, Italian roast chicken or veal scaloppini.Just like these Potato Croquettes, these oven-roasted red potatoes would quickly disappear from the supper table. Drizzle the melted butter—or oil, if you prefer—over the potatoes and toss gently to coat. Just make sure it’s large enough to hold all of your potatoes without crowding. Place potatoes in oven safe skillet. Heat for 35 seconds or until butter is melted, stir. They go … Spread the potato slices out on the prepared baking sheet and sprinkle lightly with salt, and pepper. If you like the flavor of baked potatoes and roasted potatoes, you will love this recipe, because it combines both methods in one dish. Pour the butter mixture on top, making sure each slice is evenly coated. This type of potato holds it shape well and has a neutral flavor which pairs well with the seasonings in this dish. Toss to blend the ingredients and coat the potatoes thoroughly. baking dish. Roast the potato slices for about 15 to 20 minutes, or until they are tender and lightly browned, turning about every 4 to 5 minutes. Excellent and easy. Add salt and black pepper, and stir gently to cover the surfaces of the potatoes Roasted Red Potatoes Recipe. Oct 31, 2020 - Explore Brian Prediger's board "Sliced Potatoes in Muffin Pan" on Pinterest. In a medium bowl, combine … Roast for 40 minutes, until tender and lightly browned on the edges. Easy peezy and delicious! Pat them dry. Soak potatoes in cold water for 10 minutes (this helps the potato sections open up). Preheat oven to 400 degrees, and place rack in the middle of the oven. You want crispy not crunchy. Place the sliced potatoes on a large rimmed baking sheet and drizzle with oil. Perfect side dish to grilled pork chops! I prefer to use the small baby potatoes, but you can use full sized potatoes … Inspect the cooled baked potatoes and remove any imperfections. Bake for about 25 minutes or until the potato slices are roasted … Preheat the oven to 400 F/200 C/Gas 6. Sprinkle with garlic powder, if using. Put the sliced potatoes in a bowl. Drizzle with oil. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. Prick them with a fork to check for doneness. Using a basting brush to brush the mixture … Turn oven on to 350 and bake for 30-40 minutes. Test with a fork; remove potatoes from the oven when a fork can pierce the potatoes somewhat easily. I love roasted potatoes because they're so simple to prepare, and I think a side dish should be easy. Wash them. I use a mandolin to make thicker slices and use red or purple potatoes (better for diabetics) and season them using a Tsp ea of Garlic powder, paprika, and Pink Himalayan salt. In the oven: Place red potatoes directly on the oven rack. Add the potatoes to a large bowl. Scrub the baking potatoes and pat them dry with paper towels. Rub the potatoes all over with olive oil and prick each potato with a fork in three to four places so steam can escape as they bake. As far as garlic goes, I used a 6 large cloves of garlic, and I pressed them instead of mincing them. And they make a fabulous potato dish for a special breakfast or brunch. Making Twice Baked Potatoes Wash the potatoes. allrecipes.co.uk/recipe/40863/thin-sliced-herb-roast-potatoes.aspx I made these last week, as a side with kielbasa. I made these with halved red fingerling potatoes and sprinkled grated Parmesan on them as soon as they came out of the oven. Place thinly sliced yellow potatoes in the glass bowl. Cut potatoes … Of course, I didn't measure my seasonings, I just throw them in there until it looks right to me. carrots, yellow onion, salt, flour, Worcestershire sauce, beef bottom round steaks … Keep an eye on em after the turn. Place the potatoes in a strainer or in your hands. Roasted Brussels Sprouts with Cranberries, Do Not Sell My Personal Information – CA Residents, 2 pounds small unpeeled red potatoes, cut into wedges, 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed. Butter is called for in the recipe, but olive oil or avocado oil make fine substitutes. Recipe origins. … See more ideas about mexican food recipes, homemade recipes, cooking recipes. Bake 20min turn em and about 10 min more. Grease a large baking sheet with some oil and layer the sliced potatoes in a single layer. Layer the red potato slices around the bottom of the bowl, and well up the side. Bake for about 40 to 45 minutes, or until just tender. Drizzle in the olive oil then add the garlic powder (optional), salt and pepper. Crispy Roasted Red Potato Slices. Test … If desired, sprinkle them with some kosher salt or sea salt. Peel the potatoes. ( optional ), salt and pepper exactly that and full of flavor a... 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