See it here: Sunset Mexican Cook Book, 1969, 1988 Sunset Mexican Cook Book, 1969, 1988: 1988 reprint of the cookbook originally published in 1969 by Lane Publishing Co., Menlo Park,… $39.99. EYB will contact you soon. total), cut into 1⁄4-in. Fireside Glow Cocktail. Grilled Dungeness Crab with Chili Oil, Potatoes, and Aioli. Vintage 1983 Favorite Mexican Brand Name Recipes Cookbook Cook Book Cooking. Your request will be added to the indexing chart. 70 offers from $3.55. My DD makes this chile verde whenever we get together for Mexican dinners. Serve it with rice or as a burrito filling. Retrouvez Mexican Cookbook et des millions de livres en stock sur Amazon.fr. Sunset Mexican Cookbook: Classic & Contemporary Recipes, Roast chicken tacos (Tacos de pollo asado), Shredded beef enchiladas (Enchiladas de ropas viejas), Green enchiladas with chicken (Enchiladas verdes con pollo), Turkey enchilada stack (Torta de enchiladas), Vegetable burritos (Burritos de verduras), Oven-fried chimichangas (Chimichangas al horno), Appetizers: Hors d'Oeuvres, Party Ideas, Quick Snacks, Appetizers: Hors d'Oeuvres to Light Meals, The Best of Sunset: Over 500 All-Time Favorite Recipes from the Magazine of Western Living, The Best of Sunset: Recipes from the Magazine of Western Living, Calphalon Cooks Weekends: Meals for sharing with family and friends, The Complete Wok Cook Book: Recipes & Techniques for Stir-Frying, Deep-Frying & Steaming, Cook Taste Savor: 16 Essential Ingredients for Super-Flavorful Meals, Cook Taste Savor: 16 Fresh Ingredients for Vibrant Cooking, Fresh Ways with Pasta: Healthy, Easy and Delicious, The Get-Away Gourmet: Picnics, Tailgate Parties, Cookouts, Gourmet Kitchen: Chillies and Other Peppers, Great Food, Great Beer: The Anheuser-Busch Cookbook: 185 Flavorful Recipes for Pairing Beer with Food, Hors d'Oeuvres, Appetizers, Spreads and Dips, Light Cuisine: Delicious Recipes for Healthy Eating, Sunset Casserole Cook Book: Entertaining Specialties, One-Dish Meals, Vegetarian Recipes, Sunset Complete Vegetarian Cook Book: Delicious Recipes for All Occasions, Sunset Cook Book of Favorite Recipes: 800 Recipes, The Sunset Cookbook: Over 1,000 Fresh, Flavorful Recipes for the Way You Cook Today, Sunset Crockery Cookbook: Over 120 Delicious Recipes for Your Crock-Pot Slow Cooker, The Sunset Grill: 125 Tasty Recipes for Casual Get-Togethers and Easy Weeknight Cookouts, Sunset Hors d'Oeuvres: Appetizers, Spreads & Dips, Sunset International Vegetarian Cook Book, Sunset Italian Cook Book: ...from Antipasto to Zabaglione, Sunset Kitchen Cabinet: Real Food for Real People: More Than 500 Favorite Recipes from the Kitchens of Sunset Readers, Sunset Menus & Recipes for Vegetarian Cooking: Entertaining Specialties, International Favorites, Sunset Mexican Cook Book: Simplified Techniques, 155 Classic Recipes, Sunset New Easy Basics Cookbook: Step-by-Step: The Fundamentals of Good Cooking, Sunset Oriental Cook Book: Recipes from China, Japan, Korea & Southeast Asia, Sunset Quick Cuisine: Gourmet Recipes for Busy People, Sunset Recipe Annual 1989 Edition: Every Recipe from the Year's Issues, Sunset Recipe Annual: 1996 Edition: Every Sunset Magazine Recipe and Food Article from 1995, Sunset Recipe Annual: 2002 Edition: Every Recipe from the Past Year's Issues, Sunset Vegetarian Cooking: Nutritious Recipes with Flavor & Imagination, Sunset Wok Cook Book: Stir-Frying, Deep-Frying, Steaming, Sunset Wok Cook Book: Stir-Fry, Deep-Fry, Steaming, Sunset: Fresh Ways With Salads: As Side Dishes or Main Courses, Sunset: Poultry Cookbook: Delicious Recipes for Chicken, Turkey, and Other Birds, Vegetarian Favorites: Delicious Recipes from Around the World, Click here to add past issues of the magazine to your Bookshelf. 4 lbs. boned pork shoulder (butt), fat trimmed and cut into 2-in. As an Amazon Associate we earn from qualifying purchases. From shop MyFarmHouseKitchenCo. from Sunset Mexican Cookbook: Classic & Contemporary Recipes Sunset Mexican Cookbook by Sunset Books Categories: Sandwiches & burgers; Main course; Mexican Ingredients: onions; jalapeño chiles; cilantro; tomatoes; limes; pork butt; canned green chiles; dried oregano; ground cumin; flour tortillas; Monterey Jack cheese; sour cream The Sunset Cookbook: Over 1,000 Fresh, Flavorful Recipes for the Way You Cook Today Sunset Books. Quick, easy, refreshing, not too sweet. Place in a bowl and cover with 3 cups of warm water; let stand for 1 hour. shipping: + $3.99 shipping . 4.6 out of 5 stars 484. I just asked her if she knew how to make Tamales. The pork can be substituted with either chicken or beef. For the stock, I use prepared chicken base instead of canned stock. Copyright © 2021 Sunset Publishing Corporation. Read reviews from world’s largest community for readers. 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