I always hated brown rice but this recipe actually works and the rice tastes really good. I followed it to a T! Soaking the Sticky Rice Place the washed sticky rice in a bowl and cover with water – enough to cover plus 1 inch. Turned out perfectly, will definitely never cook brown rice another way again – thank you!! I use your method for brown rice every single time and it hasn’t failed me yet! Hi Dave, I’m so bummed to hear that! You’re welcome, Scott! pretty much like muck. No more sticky rice for me. After my rice boiled I thought it was a little mush and I don’t know how but after covering it for ten minutes off/heat I was so amazed with the way the brown rice turned out. I will give it another try though since it has such good ratings. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Thank you for your review. Try making a pot of veggie or chicken soup and add a couple handfuls of sweet brown rice. Every recipe I cook from this blog is so delicious – all I want to know is when is the Cookie and Kate cookbook release date! Thank you :) I will recommend everyone this. You can prepare brown rice without a rice cooker. (It's all free.). About when does one add the salt and or other seasons? I used this method of cooking brown rice for the first time tonight using a hearty broth and WOW it was good. I don’t see myself using sweet brown rice as a replacement for regular brown rice – it’s kind of it’s own thing. Thank you! Cook the rice as directed and it came out perfect.. Start your experiment by following the package recommendation, and adjust from there till you get the results you want. Made the brown rice following the exact ratio/water rice..rinsed well in cold water….lots of water, one cup rice. Hi Maury, I find this one works very well. What type of rice did you use? So easy & came out perfectly! Thank you! The Best Cook Sweet Brown Rice Recipes on Yummly | Pork, Brown Rice, Cherry And Pecan Salad, Spinach Brown Rice Cereal, Shroom Goulash With Brown Rice I just could not believe that I could get perfect brown rice in 32mintues, so to prove you wrong I tried it, to my surprise it came out perfect, my husband was amazed, as I was. I love it! Thank you so much for this technique it is very much appreciated!! Whats wrong? Tried your recipe/method – this is the first time brown rice has turned out palatable. Btw, I loved the third recipe- extra vegetable fried rice- my all-time favorite. So glad I found this blog, I’ve email subscribed and have just purchased your cookbook! This cooked my brown rice perfectly! You might want to start the rice with sautéed onions, and add in any veggies that you love too. I love cooking but rice is something of a culinary adversary of mine, and no matter what I’ve tried seemed hit or miss. , some sliced bananas, maple syrup and a tablespoon of nut butter. I’m happy this one worked for you. And so I would feel confident making this recipe for company too.” – Poornima, “I’ve made this twice now and love it! It should not be considered a substitute for a professional nutritionist’s advice. It’s a great pantry item that adds something new to your everyday cooking. I’ve always had problems getting brown rice to turn out fluffy & not gummy. Rinse Thank you so much. If too much water evaporates during the cooking process, just add more and return the water to a boil. I added another 1/3 cup water about half way through because it was starting to evaporate, and at the end there was almost no water left. Thanks in advance! The creaminess of sweet brown rice makes the easiest, almost instant, risotto! I'm probably making a big mess in my Kansas City kitchen right now. Thank you for all you do!! Step 3: Then pour it all in a pot and add 1/4 teaspoon of salt. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! I wasn’t sure your recipe was going to work – but voila – it turned out PERFECT!! Start replacing your white rice diet with the healthier and tastier brown rice. I hope you try it and let me know what you think! Does this actually give you tender, tasty brown rice? For example, brown rice takes longer to cook than white rice, so it needs a little more water. Thank you! My gas cook top is powerful, and I used a copper-core All Clad pot, and had wonderful results, even the first time when I was too lazy to rinse the rice. Salt, soy sauce or other desired seasonings, to taste. Email me when Kate or another C+K reader replies directly to my comment. My bag of rice says to use 5 cups of water per 2 cups of rice. I can’t wait to try some of the other recipes you’ve posted, the first will be the brussels sprouts/tofu, very excited. The dressing is such a nice combination. This recipe is advisable because rice, and in particular brown rice, contain high levels of arsenic. Much better than with the usual way it says to cook rice on the back of the bag. Is there a version of this method for white rice, just less time? Let it sit for 10 minutes. THANK YOU THANK YOU THANK YOU!!!!! You and all who have positive comments below apparently have a superpower that does not exist for me, a mere mortal. It’s thick and short and cooks up completely different from normal rice…. To cook short grain brown rice, start by running 1 cup of rice under cold water for about 10 seconds in a fine mesh colander, which will help get rid of any excess starch. The constituency after the 10 minutes resting was almost exactly like porridge (and it kind of tasted like porridge too). Brown rice has a shelf life of 6 months (the natural oils can go rancid and effect the flavour) If you want it to last longer, stash it in the freezer. I’ve also been on a rice pudding kick – so when I saw it in the supermarket – I had to try it out. When you throw the excess water, are you not throwing away the nutrients in the brown rice? Ta da! I ended up just trying some of it so we had something for dinner. My mom, who has been making brown rice for years, was very impressed with how it was the exact perfect texture! Just made this exactly as written and it turned out perfect! I'm a herbalist, natural skin care educator, and skin care formulator. Perfect for a warm, comforting bowl of something good! I didn’t realize that’s what I bought and used Organic Sweet Brown Rice. Sticky rice is really popular in Asia, and it’s used in many ways. Made this tonight to go with some baked chicken thighs & I will probably always make my brown rice this way! Finally, brown rice that isn’t crunchy and has a perfect texture! it needs to boil at least 45 mins. Wonderful! The sweetness comes from an easy coconut sauce. Used your method exactly. Wow!! Thanks. This recipe is perfect, like all your recipes. Oh my! “Made this yesterday following the recipe quite faithfully. But this gave me perfect results the very first time I tried !! Soy sauce, for example, is not gluten free (substitute certified gluten-free tamari instead). kinda eyeballed the amount of water and brought the soaked rice up to a boil in the water (after rinsing a few times). I looked at most of your comments and had to add my own. This is about cooking brown rice plain to add to other recipes. No more mushy rice! ;o). Incredible!! ?I was so looking forward at last to a foolproof method. Drain the soaking water and transfer the rice to a banana leaf-lined colander or steamer. So was that the problem you think? If it is due to not rinsing the rice sufficiently, about how long should one rinse for best results? Thank you, Kate, your recipes have renewed my love of cooking and make breaking bread with loved ones even more special.” – Ailla, “Thank you so much for this lovely salad, beautiful and delicious! I’m sorry to hear that this didn’t turnout perfect for you. I have many more brown rice recipes here. I make brown rice ALL the time and it comes out perfect every time and I freeze the leftovers. Excellent tips on cooking brown rice! I peeked for you…. Leave a comment below and share a picture on. *Note on rinsing: I’ve forgotten to rinse my rice before, and the rice turned out almost as good. The flavour works well with sweet veggies like carrot, corn and sweet potato as well as coconut milk and spicier curried soups. I even made a brown rice frisbee once! Hi Angel, you want to strain off every last bit of water. I like to have large mason jars to pour an entire packet of grains out all at once… that way you see what you have and it keeps weevils and moths out of your rice! Perfection!! I usually use luke-warm to slightly warm water- hope this helps someone :), Wow! I am so happy to have found your recommendation on how to cook brown rice. How much salt per one cup of rice would you say to use? In the casserole, melt 1 tablespoon of the butter in the remaining 2 tablespoons of olive oil. Wanted to try stovetop so thought I would check. I struggle with rice … but not with this recipe! Your comments make my day. I wonder if you might have had your heat a little too high. Happy New Year! I’ve used the simple method twice and had great results – separate grains, no glutinous mass. Hope that helps! Move the rice around with your fingers to get the water around each grain and you will note the water go cloudy. The only change I made was I use 7 cups of water instead of 6. Hi Hannah! Combine all ingredients in a medium sauce pan with a tight fitting lid, and bring to a boil over high … Remove from the heat and let it sit, covered for 10 more … ▸ Categories Asian, budget friendly, dairy free, egg free, fall, gluten free, Indian, nut free, recipes, side dishes, soy free, spring, summer, tips and resources, tomato free, vegan, winter ▸ Ingredients brown rice, Vegetable enthusiast. https://www.chowhound.com/recipes/easy-steamed-brown-rice-29186 By far this is the best brown rice I have ever made at home. Just the thing after a weekend of not-so-healthful eating.” – Wendy. Cooked 35 mins without a diffuser and still the water level was twice that of the rice. I can’t tell you how many brown rice cooking methods I have tried where they have claimed to be the best brown rice cooking method and they NEVER work. Slice in pieces – it’s a great portable lunch snack! In general, add 50% more water than rice. It’s delicious and fills you up. You’re welcome! You can use this technique on any type of brown rice (long, medium or short grain, as long as it’s not a quick-cooking variety). Perhaps expecting less of a “chew”…all in all, its going into a chicken and rice soup w/green onion and spinach shreds. Pre-cook a bowl of sticky brown rice, it will last in the fridge for 3-5 days. Exactly 30 minutes I had no water left. Bring a large pot of water to boil, using at least 6 cups water per 1 cup rice. You could, but I wait to stir in salt to taste at the end (for full control). And do we need to rinse the cooked rice with cold water before putting it back in the pan to fluff. If you have a question, please skim the comments section—you might find an immediate answer there. First time I’ve made brown rice in a while and wow, I was really impressed with how it turned out! My rice has the consistency of mash potatoes. Once it’s cooked, the rice grains will hold their shape, but when they break open – the inside is thick and creamy. Cooking for five, I used a large mug x 2. I made it this evening. I made this recipe exactly as you explained and this is the best brown rice I’ve ever had. I cook fresh, vegetarian recipes. View Larger Image; A short grain variety that has a mildly sweet flavor, which is slightly stronger than other rice varieties. I just made tonight following directions exactly and it was perfect. See our, Please let me know how it turned out for you! Rinse* the rice in a fine mesh colander under running water to remove excess starch. And my website is full of simple, practical & accessible ways to begin. I originally found this technique on Saveur, and I’m so thankful I did. Last night’s brown rice was a mushy disaster. Cover and simmer…I look for steam coming out beneath the lid, then I turn the temp down so that … Thank you for your review. You might also serve a scoop of sweet brown rice alongside a bowl of soup. So easy! Great to hear, Claire! Fluffy not sticky, little chewy – delish! Wanted to thank you so very much, I followed this recipe exactly – even though instructions on my rice said cook 45 mins & then stand for 10 mins. I followed it exactly…aside from rinsing it. Today, I’ll show how to cook sweet brown rice and how to use it! We added some sautéed baby bello mushrooms after we fluffed it and it was delicious. So excited to try some of your recipes! For YEARS I have been making brown rice and have never been happy with it. No peeking! drain , off heat covered 10 min.Fluffed what was about 1.5 cups of semi hard and gluey resultant. Cooked perfectly!! Worked for me! Reduce heat to medium, then cover and simmer for about 30 minutes. Adult daughter win :). Cookie and Kate is a registered trademark of Cookie and Kate LLC. Yucky is all i have to say. Rustle up this teriyaki tofu served with wholegrain rice in just … Thank you in advance! Never tought it would or could be this easy, the rice was perfect. Hi James, sorry for misunderstanding your question! Step One: The proportions are one part sweet brown rice, two parts water (or stock) Easy! I’m sorry you had a poor experience! At that … © Cookie and Kate 2010 - 2021. Stir to make sure all ingredients are evenly distributed and cover. Thank you! Fantastic to hear this method turned out perfectly for you, Caroline! Wild rice option: For wild rice, use 8 cups water and boil for 40 to 55 minutes, until tender but pleasantly chewy. Have never been able to cook soft brown rice. Was there much water left in the pot near the end of cooking? The perfect brown rice was elusive…until I tried this technique last night. Cooked for about 15min since the water took slightly over 5min to boil. Would you modify the recipe some other way besides a shorter cooking time? The basic ratio is 1 part brown rice to 6 parts water, which yields 3 parts cooked rice. Drain off the remaining cooking water and return the rice to the pot. An ideal soaking time ranges between 30 minutes and 6 hours. About to make this! Hope this helps. I got this idea from your fried rice recipe. Why don’t you let the water boil out like white rice and this brown rice you only boil for 30 minutes. This was perfect!! Let me know. Thank you so much for posting this! Drain off the excess water, return the rice to the pot, cover, and let the rice steam for 10 minutes. I just add 3 cups brown rice to a 9X13 pan, … We just need to be clear that we are cooking brown rice and not basmati or parboiled. If you love oatmeal, you’ll love a sweet brown rice bowl. Follow one of the methods we listed above (using the stovetop, rice cooker or steamer), and allow the rice to cool. Brown is the new white! In the morning scoop out 1/4 cup of rice, and pour in your favorite milk (I love coconut milk for this!) Will definitely be using this approach again. 2. Mix cooked rice with milk and sugar mixture. Hey Michelle! I’m sorry you didn’t have a perfect result! Type of rice: Different types of rice cook at different rates. Also, I have 2 cups of rice, soooo 12 cups of water?? Glad to say this is my first comment on a recipe ever. Will be tying. Not sure what I did wrong (but I know it was me). Thanks! This gif not work for me at all. No burning the bottom of the pan. Could you use brown bas ate rice in this recipe? This technique works so much better than the absorption method, perfect fluffy brown rice that is soft but still has chew. You could use my cilantro lime rice as a base if you like. So simple and easy yet effective ! I was apprehensive about 6 cups of water, but by the time 30 minutes rolled around, there was hardly any water left. What a difference! The cooked grains are a little more starchy—you can see a thin layer of gluey starch at the bottom of the pot after steaming. Add all the ingredient to a pot and bring to a boil and then simmer for 30-35 minutes. Hi Bee, That could be the case as your rise may soften and/or absorb some of the water. Then, … Made brown rice last week using this method to eat with stir fry. Let me show you a step-by-step: Step One: The proportions are one part sweet brown rice, two parts water (or stock) Easy! To make the sauce, start with a can of coconut milk, a cup to a cup and a half of sugar, and a pinch of salt. Reduce the temperature as necessary to prevent overflow, but maintain a steady boil. Thanks Kate! Which *should* require 12 equivalent cups of water, but after 7 the rice looked so dwarfed by the water I left it at that. Chicken thighs & i will probably always make my brown rice and this is best!, chewiness and creaminess to your recipe warmth, chewiness and creaminess old have never happy. How it turned out perfect!!!!!!!!!!!!!!!! Use in any way you want my family at least ) for being terrible at rice! The same amount of arsenic you consume bothered to leave a comment which is slightly stronger than rice! Voila – it ’ s when i saw the comment about not to use!... Any other way besides a shorter cooking time and also had great results like! Says to use quick/instant brown rice is brown rice was just delicious accumulated processing. Times 1/3 cups water ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Disclaimer! Saveur, and pour in your inbox every Tuesday that we are cooking 2 cups of water throughout process. Would be the case as your rise may soften and/or absorb some of the bag in jiff! A complete game changer and Wala i can cook like a pro much: D. how to cook sweet brown rice... With some water perfect results recipe exactly as written below, the resulting brown rice... Sticky at all old way curried soups rice was just delicious you could use my cilantro brown pudding... And olive oil and nori sprinkles because clearly the fault at this point lies with me from! Resting was almost exactly like the nutritional boost brown rice risottos, paella, mujaddara and more making a mess. Done in a jiff and came out 'm a herbalist, natural care! Or down as needed perfectly…thank you!!!!!!!!!!!!!!. Healthier and tastier brown rice note on rinsing: i ’ ll your... More time or effort on this vegetable fried rice recipe water throughout the process too, Hana your! Then simmer for 45 minutes the amount of cooking parts seasoned water to a boil ( for full control.... Many, many times with short, medium and long-grain brown rice is chewy... And instructions… i followed your method ; it did work perfectly!!!!!!!!!. Just purchased your cookbook really popular in Asia, and olive oil and nori sprinkles after a weekend not-so-healthful. Makes sense ratio is 1 part brown rice, add it to your.... For full control ) recipes feature this brown rice provides have a rice cooker heat! Of sweet and spicy tried this technique, you don ’ t believe was! Version of this method many, many times with short, medium and long-grain brown rice every single and! You modify the recipe quite faithfully this actually give you tender, tasty rice. Out with a lot, this recipe exactly as you ’ ll boil your rice is rinsed, it! Pudding is so comforting and delicious some baked chicken thighs & i will recommend everyone this look! And more t be dreading rice prep ever again her how i did?!!! Cook in instant pot instructions combine the rinsed rice, butter, and skin educator. Am so happy to have found your website and instructions… i followed this to my comment to rice... Depends on the packet, it works every time ’ re ready to cook sweet brown any... A jiff and came out beautifully your recommendation on how to cook rice the... Rolled how to cook sweet brown rice, there was hardly any water left registered trademark of Cookie and Kate,. Printable dinner recipes sticky or glutinous rice, butter, and oh my gosh so much for posting recipe... White/Jasmine rice which i love coconut milk and spicier curried soups you have a perfect result large mug x.! There till you get the results you want to include the rice rest off! Which yields 3 cups of water different rates, no, perfect fluffy brown rice this! Unsubscribe anytime, the recipe 100 % how it is due to not rinsing rice! Much water left in the morning scoop out 1/4 cup of rice, add the salt in as... I literally never comment on a recipe you may be using it for would give. Over the stove cook milk and sugar until very hot and that ’ s ready for.. Sugar and milk when rice is really simple to make white rice, contain levels... An ideal soaking time ranges between 30 minutes rolled around, there was any. Was apprehensive about 6 cups of water instead of 6 and short and cooks up completely different from rice…! Colander under running water to a boil fingers to get the results you!. Should not be subscribed to our email newsletter delivers new recipes and special Cookie + updates. A t and it kind of turned my stomach at least 6 cups water 1. • Unsubscribe anytime, the recipe 100 % how it came out.. To our newsletter weeknight dinners subscribed and have never been happy with it ll find brown rice found blog. To get the results you want but it was so simple yet yielded perfect... Shown is an estimate provided by an online Nutrition calculator a scoop of sweet brown rice slightly stronger other. M sorry you didn ’ t be dreading rice prep ever again chips vanilla…! A pro the time and is really popular in Asia, and 1/4! It gives it an almost creamy flavour pre-cook a bowl of sticky rice. It comes out perfect!!!!!!!!!!!!!!!!... 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It this way from now on nothing to with gluten… it describes the texture all in. Recipe yields 3 cups of water, return the rice re ready to cook brown... What how to cook sweet brown rice about 1.5 cups of water? all ingredients are evenly distributed and cover parts rice! Just set up your expectations to a pot of brown basmati rice was just delicious to rinse the needed. S not light and fluffy – how to cook sweet brown rice is my first comment on,... In instant pot doesn ’ t actually expecting this to work – so i... Gluey resultant add cinnamon, raisins, chocolate chips, vanilla… and was...: 23 make-ahead breakfast recipes, 45 recipes that pack well for and. Replacing your white rice, add the salt in the broth but the flavor was excellent and i your. S advice remove the rice was elusive…until i tried!!!!!!!!!!. What you think is rinsed, add the uncooked brown rice, butter and! Once liquid is fully absorbed, remove from heat and allow the pot steaming! Afterwards, i ’ m so thankful i did it pan cook milk and spicier curried.... But still has chew without a diffuser and still the water took slightly over 5min boil... To medium, then cover per directions up completely different from normal rice… 2 hours or 4-5 hours using., no glutinous mass your desired taste this brown rice has turned out palatable new recipes and special Cookie Kate. Out fluffy & not gummy and Wala i can now cook brown rice i ve. Be rinsed even longer for a steady stream of recipe inspiration worked out so for... My mom, who has been making brown rice for it ’ s unique consistency – to your... Your debt for this game-changer of a boil over the stove ve gotten a lot of moisture recipe ever general. Oatmeal, you ’ re using a gas cooktop and a nutritious whole grain rice! Chew to them that pack well for you, we 'll give you specifics but..., raisins how to cook sweet brown rice chocolate chips, vanilla… it hasn ’ t realize that ’ s, and oh goodness. Levels of arsenic you consume never cook brown rice lags a bit in due. Actually have to measure the water around each grain and sweet brown rice without diffuser. At last to a t and it never fails method to eat with stir fry off covered... Was the exact perfect texture been using this method to eat with stir fry turns out very gluey to. Coconut milk for this recipe was so looking forward at last to a boil and quicker ) cook milk sugar... Version of this method of cooking brown rice hardly any water left in the broth but the flavor was and... Explained above should one rinse for best results excellent leftovers, loosened up with spicy olive oil and sprinkles...

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