When I got to college, my roommates were both Koreans who loved going for a meal in LA’s Korea town or cooking meals at home. Any convenience store in Seoul! Kalguksu noodle is very unassuming and it looks quite plain, but packs a punch! Kalguksu (Korean Knife-cut Noodle Soup) Kalguksu is a traditional Korean soup noodle, where the noodle is often handmade from wheat flour and cut with knives. 12. There are six types of bibimbap and several side dishes, but the bulgogi bibimbop and seafood leek jeon (fried pancake) are two essential dishes in Seoul. Hanilkwan | Traditional Korean . The restaurant boasts quality you can taste in each bite – vegetables are brought in from the Gimjae Plains and each sauce is matured the traditional Korean way. mashi china 맛이차이나, traditional chinese-korean cuisine restaurant in seoul. 503.344.6554 For take outs - Please call ahead. It has a set menu, which is pricey for Seoul (lunch is 33,000 South Korean won (£21.40) per person, while dinner is 45,000 won (£29.20) per person), but for this amount, you’ll get a seemingly endless stream of all-vegan tiny dishes (drinks are extra). As a teenager, I grew up in a community dominated by South Korean immigrants in California. Asia's best kept secret is said to be Korean food. Try this restaurant if you are chinese korean cuisine lover. We serve authentic and traditional Korean-style cuisine in a friendly, casual, setting. 2018) Hours and Location. Many of my high school friends were either immigrants from South Korea or descendants of one. The Best Casual Restaurants in Seoul 9. Dine at Hanilkwan (Han-Ilgwan), and you’re dining amid history and in one of the best restaurants in Seoul. Hadongkwan is a traditional Korean restaurant in Myeongdong that serves only two items on their menu—Gomtang (thick beef bone soup) and Suyuk (boiled beef or pork slices).. Having been around for 80 years, Hadongkwan has made a name for itself among locals and tourists who love to drop by for a comforting bowl of Gomtang, especially during winter. The food here, meticulously prepared by talented young chefs in a tiny kitchen, is a traditional Korean menu with fun modern twists like stuffed and … My love affair with South Korean food started way, way back. Chef Kim Byung Jin presides over Gaon, where Gangnam’s elite gather to pamper their palates with beautifully-plated traditional Korean cuisine. Opened by a former Buddhist monk, all of Sanchon’s food adheres to traditional temple food traditions. In other words...a world of delicious food awaits you in Seoul! (Est. Traditional Korean food is full of flavor and some of the most unique Korean dishes are still unknown to many outside Korea. Tuesday-Sunday 12pm to 8pm Monday - … A locally owned and operated family business. 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